What is the essence of the Mediterranean diet?
- mediterranean diet,
- Okinawa food,
- Scandinavian pattern.
Foods to include in your diet
- olive oil;
- olives;
- hummus;
- fresh vegetables, berries and fruits;
- plain yogurt and cheese;
- garlic, onions;
- fish and seafood;
- Green vegetables - thyme, rosemary, oregano, basil;
- white bread, pasta;
- red wine.
Foods to avoid
- Spend a lot of time with family,
- Visit your parents often,
- Give up unhealthy and complex diets,
- Respect culinary traditions,
- often cook and eat together outdoors,
- Using fresh produce from local markets,
- Maintain an active lifestyle, walk more and do physical work.
Can I lose weight on this diet?
Myths about the Mediterranean diet
Myth 1: Good for the heart
Myth 2: You must drink every day
Nutritionists also recommend not to forget the benefits of dividing meals 5-6 times a day: the Mediterranean region is characterized by a different rhythm, with a late and small breakfast, a nap in the afternoon and a late dinner.
Misunderstanding 3: You must eat local specialties
- Olive oil and seafood are rich in healthy fats,
- Avoiding sugar and high amounts of fiber in vegetables and fruits is good for your gastrointestinal tract,
- Whole grains are anti-inflammatory and can keep your energy levels high throughout the day.
The Balanced Nutrition Plan follows the same principles that made the Mediterranean diet famous around the world: fresh local produce, balanced nutrition, healthy fats and whole grains. A healthy, balanced diet helps maintain slimness, complexion, good mental and physical health, improves performance and lifts spirits. You can choose your desired calorie count or order gluten- and lactose-free options.
Benefits of the Mediterranean Diet
- Mental Health,
- mental health of the elderly,
- Prevent cancer problems.
Disadvantages and Dangers of the Mediterranean Diet
Tips for Creating a Mediterranean Diet
- Cooking with friends and family,
- Attend cooking masterclasses and courses,
- Organize themed dinners and parties.
Sample Mediterranean menu this week
on Monday
- Breakfast: Oatmeal with berries, whole wheat muffins, and coffee.
- Lunch: fish soup and whole wheat avocado sandwich.
- Dinner: squid salad, fresh fruit.
Tuesday
- Breakfast: Unsweetened yogurt and fresh berries.
- Lunch: Vegetable chickpea curry and fresh seafood salad.
- Dinner: Broccoli casserole, hard-boiled eggs.
Wednesday
- Breakfast: omelette with tomatoes and olives.
- Lunch: grilled fish and quinoa, seasonal fruit preserves.
- Dinner: Low-fat cheese casserole with berries.
Thursday
- Breakfast: Natural yogurt with nuts.
- Lunch: Minestrone soup and whole wheat salmon sandwich.
- Dinner: Sous Vide Potato Casserole with Chicken Breasts.
Friday
- Breakfast: Oatmeal with fruit and honey.
- Lunch: Brown rice with spices, eggs and squid.
- Dinner: Pasta with seafood and a glass of red wine.
Saturday
- Breakfast: Omelette with red fish and avocado platter.
- Lunch: Durum wheat pasta with roast turkey.
- Dinner: Vegetable lasagna and a glass of wine.
Sunday
- Breakfast: Steamed cheesecake with pistachios and apples.
- Lunch: fish soup and salad with avocado, grapes, arugula, nuts and goat cheese
- Dinner: Whole wheat pizza.